A medieval Haute-Savoie village makes a great base for a gourmet break, with delicious comfort food and local wines. And the snowshoeing and skiing aren’t bad either, if you can drag yourself away from the tableThe unmistakable whiff of cow – pungent, but not unpleasant – hit me as soon as I arrived at Ferme Dunoyer above the Haute-Savoie village of Samoëns. Rather than put me off, the scent heightened my appetite for the cheese blowout that was to come.Sat at a wooden communal table inside the pine-walled restaurant run by the farm’s owner, Blandine Dunoyer, I waited for the bonanza of mountain comfort food: fondue savoyarde, tartiflette, raclette, then diots (smoked pork sausages) with polenta. Somehow, I found room for potée savoyarde, a rib-sticking dish of slow-cooked pork shoulder, cabbage and potatoes, then a round of top-notch alpine cheese, reblochon and tomme de savoie, before a creamy blueberry dessert. Continue reading...
The article describes a winter feast in the French Alps, centered around the village of Samoëns in Haute-Savoie. It highlights the region's culinary offerings, including cheese, wine, and traditional dishes like fondue savoyarde, tartiflette, and potée savoyarde. The village, known for its agricultural heritage, is a base for exploring local food and wine, with opportunities to taste regional wines and cheeses. Outdoor activities such as snowshoeing and cross-country skiing complement the gourmet experiences, with highlights including a snowshoe hike ending in a fondue dinner and wine tasting. The article emphasizes the blend of mountain cuisine, wine, and winter sports, showcasing the area's charm.
