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Arroz tapado: ¿cómo hacer para que salga contundente y jugoso? Aquí la mejor receta

Stephanie Pellny destapa la olla y nos enseña a preparar el mejor relleno de carne para un arroz graneado. En esta nota conoce la receta, ingredientes, pasos y tips para este plato pensado en tres porciones. ¡No olvides el vino y las aceitunas! | comida peruana | arroz tapado


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