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Así es EMi, la barra de alta cocina con la que Rubén Mosquero, chef extremeño y trotamundos, irrumpe en Madrid para quedarse

Tras trabajar en restaurantes de chefs como José Andrés, René Redzepi y Eneko Atxa, el chef extremeño criado en Alcobendas abre su propio proyecto el 29 de julio, bajo un formato de barra de alta cocina de 12 plazas Leer


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