2 h. ago Quarter of British families eat in silence – and kids blame phone addict parents

Two in five kids are begging their parents to put their phones away at the dinner table as new research reveals the Great British family dinner chat is dying

Society

30 h. ago Thomas Straker: celebrity chef announces new cold bar concept after fire at Notting Hill restaurant

Straker’s has become one of London’s most high-profile restaurants

Events

3 d. ago Tom Kerridge hails three 'amazing' Manchester restaurants after visiting

Celebrity chef Tom Kerridge ran a high end pub/restaurant concept at a Manchester hotel, but left in 2022. He has now praised the city's 'amazing' food scene

Politics

6 d. ago Britain's most popular nutritionist EMILY ENGLISH on why Ozempic is like sticking a plaster over a wound that needs stitches

Her straight-talking 'eat normally' ethos has made her Britain's most popular social media nutritionist.

Politics

1 week ago Brits to eat 15millon sausages this week as UK takes advantage of 29C barbecue weather

Brits are getting ready to sizzle their sausages as we enjoy the hottest forecast of the year so far as people up and down the country dust off the barbecue for some outdoor cooked grub

Politics

1 week ago The Sydney restaurant Nigella Lawson can't wait to visit as she prepares to return

Celebrity chef Nigella Lawson has revealed the Sydney restaurant she can't stop thinking about as she prepares to return Down Under.

Society

1 week ago I ate at a new restaurant with a beloved chef, tucked away in a leafy city suburb, and one dish was the best I'd ever had

Sonder has opened in the leafy suburb of Cardiff's and there is one dish we can't get enough of

Politics

2 w. ago Brit, 44, with killer peanut allergy now eats four nuts each morning like pills

This 'life-changing' switch was a result of a first-of-its-kind trial which discovered that people with peanut allergies were slowly 'desensitised' after being exposed to the nuts daily.

Events

2 w. ago Marvee’s Food Shop: chef Dom Taylor announces 'dream' Caribbean restaurant in Ladbroke Grove

Dom Taylor has named the restaurant after his mum, Marveline

Society

2 w. ago London’s Notorious Internet Chef Will Open a Manhattan Restaurant

London’s Notorious Internet Chef Will Open a Manhattan Restaurant  Eater NY

Politics

2 w. ago Scran Awards 2025: Nominate Scottish Restaurant of the Year & Scottish Chef of the Year

The Scotsman Scran food and drink awards are open for nominations, including two of the most prestigious accolades for 2025.

Events

2 w. ago ‘It was very difficult to hold on to’: are Michelin stars a blessing

The esteemed restaurant guide has struggled to stay relevant, with some leading chefs even barring reviewers or asking for their stars to be removed. Is this the end of fine dining?Time was, the ultimate honour for any ambitious chef was to gain a Michelin star or two. Better still, three. But these days, the world of fine dining is in a state of flux. Far from going to any lengths to schmooze critics or diners, restaurateurs are taking them on, from publicly berating customers who don’t spend enough to ejecting anyone who even threatens to leave an unfavourable review.Nowhere is this gear change more noticeable than in attitudes towards the esteemed “red book”, the Michelin Guide. Last October, Giglio, a restaurant in the Italian town of Lucca, asked for its star to be removed from the guide. It had become a burden, according to co-owner, Benedetto Rullo. Many diners were deterred by the prospect of “fussy” food and a formal atmosphere. “One should be able to go to a fine restauran...

Politics

2 w. ago The Most Famous Chef In London Right Now Is Opening a Manhattan Restaurant

The Most Famous Chef In London Right Now Is Opening a Manhattan Restaurant  Eater NY

Politics

3 w. ago Great British Bake Off judge Prue Leith hits out at 'ridiculous' eating trend and says it's causing childhood obesity

The beloved Great British Bake Off judge, 85, who originally hails from South Africa, revealed her thoughts on the UK's obesity crisis in an interview with The Sun.

Events

3 w. ago From eating dessert for breakfast to cereal cocktails: Brits' unique ways of treating themselves

A poll of 2,000 adults found they typically enjoy treats around three times a week, with Friday the most popular day for doing so.

Politics

3 w. ago The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat

Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industryThe seafood chef and restaurateur Mitch Tonks recalls the moment things for him changed dramatically. It was March 2020, the start of Covid, when a local fishing boat skipper called him in a panic. “Nick was having a tough time; nobody was buying his catch, so I emailed our customer network,” he says.Tonks asked people to bring cash and containers. The next morning, Nick landed his boat at Brixham, the south Devon port that is England’s largest fish market by value of catch sold. “About 150 people turned up to buy his fish. Many asked ‘why can’t we just buy fish straight off boats like this normally?’” Continue reading...

Economics

3 w. ago Getting 'hangry' is a real phenomenon as Brits told exact number of times to eat

The study involved observing participants five times a day for three weeks on their levels of hunger, irritability, anger, pleasure and arousal, and getting 'hangry' is real

Politics

3 w. ago Nobu Matsuhisa: ‘I’d watch my mentor making sushi and copy him under the table’

The chef and restaurateur, 76, shares his boyhood inspiration, losing everything in a fire, and saying no to Robert De NiroMy father died in a car accident when I was seven. Whenever I missed him, I would look in the family photo album at this picture of when he had gone to Palau. He was an architect and had gone to source lumber for his work. It made me dream of going abroad someday and making him proud.My older brother took me to sushi restaurants as a kid. They were very expensive; not the kinds of places kids would go. I was so impressed by the energy of the sushi chefs, the smells, the choice of fish. From then on, I knew that’s what I wanted to be. After graduating from high school at 18, I trained to be a sushi chef in Tokyo. Continue reading...

Politics

3 w. ago Top chef praises 'exquisite' pub restaurant just up the M66 from Manchester

The pub's beer garden has plenty of spots to eat, drink and take in the stunning scenery

Politics

3 w. ago Inside the new Cardiff restaurant with chefs who formerly cooked at Dishoom and Mint & Mustard

On a beautiful, warm Saturday evening in early April, we decided to head over to the restaurant on 29 Park Place, a building that has seen a lot of businesses coming and going over the years, but is now home to Base Camp Indian Kitchen

Society