27 h. ago Broccoli tastes delicious if you don't boil it and cook it with 1 simple ingredient instead

Broccoli often gets a bad reputation for its bland taste but a health expert has revealed that you are likely to be cooking it wrong.

Events

2 w. ago Gordon Ramsay says simple test tells him whether someone is a good cook or not

Gordon Ramsay is known for his fiery temper and high standards in the kitchen – but it turns out the celebrity chef has a simple way of judging a person's cooking skills

Politics

2 w. ago Boil mashed potatoes with one simple ingredient that makes them taste so much better

A cook has shared her simple trick to making 'perfect' mashed potatoes and it involves one common ingredient that will give the dish a much more delicious flavour instead of just boiling them in water.

Events

2 w. ago Man's 'life changing' jacket potato trick cooks them in 10 minutes with no oven

A popular home chef has shared his simple 10-minute method to cook a jacket potato - and it doesn't involve using an oven. The life hack has been branded a "game changer"

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2 w. ago Tasty Chinese crispy chilli beef fakeaway is 'better than the real thing'

A home cook has shared her simple recipe for crispy chilli beef, which she claims tastes "just as good, if not better" than the real thing - and it's a fraction of the price

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3 w. ago Major supermarket recalls item that could spark allergic reaction in 'don't eat' warning

Asda has recalled its Simple To Cook Asian Inspired Pork Belly Slices after it discovered they could contains milk and sulphates which are not listen on the product's ingredients

Events

last month Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish | Waste not

Broccoli florets and stalks combine to delicious effect in this simple and thrifty bowl of pasta Today’s very simple and speedy Italian classic uses the whole broccoli – even the woody stalk. Inspired by Italian chef Gennaro Contaldo, the approach creates a delicious sauce that coats the pasta beautifully. Trim just a few millimetres off the discoloured end of the broccoli stalk, then, to ensure it cooks down and becomes tender, slice the rest of the stalk into 1cm-long pieces. Continue reading...

Politics