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Carême review – a sexy French romp about a chef who’s too spicy to handle

It’s hard to resist this moreish story about Napoleon’s renegade pastry chef (who is also a spy). Orgies, opium and tantalising fun with whipped cream are all on the menuMuch like the desserts whipped up by its titular cook, Carême is a rich, moreish and knowingly indulgent treat. This swashbuckling French period drama follows the “world’s first celebrity chef” Antonin Carême as he cavorts around Paris in the early 1800s under the watchful eye of first consul Napoleon Bonaparte, whom he has sworn to hate as he holds him responsible for the death of his adopted sister. It is about as understated as a 12-course tasting menu. But as it scoffs and seduces its way through the Napoleonic era, it’s hard not to fall for the extravagant charms of the Bake Off: extra spice.Carême (a twinkly-eyed Benjamin Voisin, in full rock-star mode) is a principled young renegade and preternaturally talented pastry chef who makes his disdain for Napoleon clear from the beginning. Despite being midway throu...


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