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"À chaque fois, on se fait dévaliser": boulangers et bénévoles fabriquent du pain à partir d’un moulin à vent gersois ressuscité

Le pain au levain du moulin de Durban est le reflet d’un circuit ultracourt dans le Gers : cultivé, moulu et cuit sur place, il incarne un savoir-faire ancestral porté par une quarantaine de bénévoles passionnés.


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