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Chef koji zimu “čita” drugačije: priča iza novog menija u Dežman bistrou

Zima u Dežman bistrou ne započinje kalendarski, nego onog trenutka kada chef Mislav Drenjančević odluči da je sezona sazrela za novu priču. Njegov polazišni punkt uvijek je isti, a to je namirnica. Ona određuje smjer, tempo i karakter menija. A zimi, kada je izbor manji, kreativan prostor postaje veći: upravo tada na tanjur dolaze sastojci koji inače prolaze nezapaženo, ali pod pravim kutem otkrivaju neočekivanu snagu i boju.


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