An exercise in precision, this is the kind of meal that stays with you long after the last bite
China Tang in Monkstown, Dublin, is reviewed positively, particularly for its Peking duck, which requires advance ordering and is prepared using a special two-day drying process and bullet oven. The Peking duck experience, priced at €88, is described as "theatre" with carving performed tableside. The review also mentions other dishes like the dumpling platter and braised Hereford beef short ribs, while noting the second course of the Peking duck and the option to have the remaining duck prepared as wok-fried salt and chilli duck or in a soup. The reviewer concludes the Peking duck is worth the price and memorable. China Tang is from the team behind Hakkahan, Little Dumpling, and Nan Chinese Restaurant.
