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Choux, pommes de terre et viandes de porc quand l’azinat, ce plat ancestral de l’Ariège, se revisite entre tradition et raffinement

Plat emblématique de l’Ariège, l’azinat traverse les générations en conservant son authenticité. Entre recettes traditionnelles et revisites raffinées, ce mets convivial, mijoté avec patience, continue de rassembler...


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