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Cocktail of the week: JM Hirsch’s tropical coconut pie – recipe | The good mixer

A rum-based freezer cocktail for a slice of island lifeThis one is for summer, and for any time you’re in the mood for something a little trashy. Lean into it. You’re going to take white rum and coconut rum, and infuse them with lime zest. Then you’re going to add coconut water. Are you feeling tropical yet? Throw in some orange bitters, because why not? Then pop that sucker in the freezer (you’ll need a 750ml resealable bottle) and grab a lounge chair by the pool. That’s the vibe.This is an edited extract from Freezer Cocktails: 75 Cocktails That Are Ready When You Are, by JM Hirsch, published this week by Hamlyn at £14.99. To order a copy for £13.49, go to guardianbookshop.com Continue reading...


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