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Consuming more caffeine and dairy could lower risk of one incurable condition, study suggests

A new study suggests increased consumption of fruit, dietary fiber, dairy products, and caffeine may be linked to a reduced risk of tinnitus, an incurable condition characterized by ringing in the ears. The study found a 35% reduction in tinnitus risk for fruit intake, 9% for dietary fiber, 17% for dairy products, and 10% for caffeine intake.
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