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Consumo obligará a que al menos el 45% de las frutas y hortalizas que se sirvan en los colegios sean de temporada

El texto añade que el 5% del gasto mensual de cada comedor escolar debe usarse para adquirir alimentos ecológicos. Más información: El Gobierno rescata la norma de Garzón para regular la publicidad infantil de bollos, chocolate y helados


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