Briam (Roasted Seasonal Vegetables) Probably one of the best vegetarian recipes that I know, it can be found all over Greece and Cyprus that is a housewife’s favourite, especially when people are fasting. This dish is sometimes cooked in a casserole with chopped tomatoes and tomato puree, and is known by different names including Polipikilo […]
The article by Loulla Astin highlights vegetarian recipes for Lent, featuring Briam, a popular roasted vegetable dish in Cyprus and Greece. It mentions the early arrival of spring in Cyprus, with wild greens like Molohes commonly used in dishes. Molohes are typically served with fish or grilled meats, dressed with olive oil and lemon, and paired with crusty bread. Astin's cookbook, "My Kosmos My Kitchen," is available on Amazon and Austin Macauley. She also invites readers to join her Facebook group for more traditional recipes. The article concludes with news headlines about Cyprus grapes and employment gratitude.
