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Da me izbacuju iz restorana, zaklopio bih se poput kapelunge, napunio pijeskom i šutio

On/ona/ono - tako ću ga imenovati jer ne znam tko je napisao tekst potpisan kao Kult plave kamenice - tvrdi kako ne znam puno o gastronomiji. Ali poslušajte njegovu gastrokritiku u istom tekstu: „Ručno napravljena pasta nije bila baš vrhunska.“ Čovjek pred takvom gromadom od recenzije zastane i upita se - kako meni takva misaona i stilska eksplozija nije pala na pamet!


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