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Del nuevo restaurante de un chef estrella a un templo de la carne, cinco sitios para devorar Madrid este verano

Pasado el ecuador de agosto, este es un buen momento para visitar el último proyecto de Ramón Freixa (antes de que lo impidan las listas de espera), disfrutar de la gran cocina de Cata Lupu, descubrir un 'democrático' oyster bar, probar un comedor con una fusión singular y dejarse sorprender por un chino imperial Leer


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