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Dodawaj do serów, mięs czy sałatek. Zbawienne dla jelit i serca

Kiedy myślimy o kiszonkach, do głowy przychodzą raczej ogórki, kapusta, może coraz modniejsze rzodkiewki. Ale winogrona? Brzmi jak kulinarny żart albo kolejny eksperyment. Sama byłam sceptyczna - do czasu, aż spróbowałam!


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