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Don’t rinse raw chicken: nine food safety tips from microbiologists

We all have questionable kitchen habits – experts break down how to avoid spreading pathogens at homeBuy an exclusive print from our Well Actually seriesDo you use the same kitchen sponge for days on end? Let your takeout pizza languish on the counter overnight?We all have questionable kitchen habits – but when it comes to food safety, shortcuts we think of as harmless can open the door to dangerous pathogens such as bacteria and toxins, according to microbiologists. Here’s how experts suggest staying safer in the kitchen. Continue reading...


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