Eating more of certain type of food could shorten cancer survivors' lives, study finds

A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer mortality risk over time.


5 h.
Science
ID: -8305649540752683596


Similar News expand_more


Science
Science
Science
Science
Science
Economics
Economics
Science
Science
Science
Science
Science
Science
Science
Entertainment
Science
Science
Science
Entertainment
Science
Entertainment
Real Estate
Entertainment
Entertainment
Entertainment
Entertainment
Science
Science
Science
Science
Economics
Science
Entertainment
Entertainment
Science
Entertainment
Science
Entertainment
Entertainment
Science
Science
Crime
Entertainment
Entertainment
Entertainment
Science
Entertainment
Real Estate
Science
Popular countries based on strong economic and political relations

Add Watch Country

arrow_drop_down