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¿El cacao transgénico nos salvará de la escasez del chocolate?: pregúntenle a Ecuador

Por: Angie Higuchi, profesora de Administración de la Universidad del Pacífico e investigadora CIUP. Mientras el peruano solo consume 600 gramos al… The post ¿El cacao transgénico nos salvará de la escasez del chocolate?: pregúntenle a Ecuador appeared first on Caretas.


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