home All News open_in_new Full Article

ETTEVAATUST ⟩ See eestlaste lemmiktoit suurendab märgatavalt diabeediriski

Kartulid on paljude jaoks tõeline lemmik – olgu need siis krõbedad friikad, kohev puder või ahjus küpsetatud mugulad. Teadlaste värske uuring viitab, et kõiki kartuleid ei tasu ühtemoodi vaadata. Selgub, et just valmistamisviis mängib suurt rolli suuremas diabeediriskis.


today 3 w. ago attach_file Other

attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Science
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Society
attach_file Other
attach_file Other
attach_file Economics
attach_file Other


ID: 136897161
Add Watch Country

arrow_drop_down