home All News open_in_new Full Article

Europenii își expun alimentele la bacterii: 95% dintre frigidere, temperaturi riscante

Frigiderele europene operează la o temperatură medie de 6,4°C, cu 60% peste pragul de siguranță alimentară de 4°C, relevă un studiu paneuropean publicat de Agenția Națională de Securitate Sanitară (Anses) din Franța.


today 8 d. ago attach_file Economics

attach_file Science
attach_file Culture
attach_file Science
attach_file Technology
attach_file Science
attach_file Science
attach_file Science
attach_file Science
attach_file Science
attach_file Science
attach_file Science
attach_file Events
attach_file Events
attach_file Politics
attach_file Science
attach_file Culture
attach_file Science
attach_file Science
attach_file Science
attach_file Events


ID: 2115439927
Add Watch Country

arrow_drop_down