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Everyday heroes: the ready and reliable recipes I reach for all week long

In this week’s Feast newsletter: With summer giving way to autumn, these good-value, flexible and accommodating eats will make life that little bit easier – and no less delicious• Sign up here for our weekly food newsletter, FeastSome days ago, my sister asked me for a few week-in, week-out meal suggestions. We were talking on the phone as she made her way to work in London and I waited for a bus in Rome. As Rosie asked me the question, the bus numbers and estimated times on the electric indicator scrambled before going blank. Despite being a full-time food writer working on a book that involves the repeated testing of 120 recipes, I couldn’t, at that moment, think of a single helpful recipe. I started rambling about chicken thighs, at which my sister, wisely, ended the call with a breezy: “Well, if anything comes to mind, let me know.” A minute later, the indicator flashed back on and the 792 arrived.In late September, still limping into a routine after the summer and interminable ...


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