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Festival KreaChiz di Bandung, Ratusan Menu Olahan Keju Diserbu Pengunjung

jabar.jpnn.com, KOTA BANDUNG - Konsumsi makanan olahan keju di Indonesia terus menunjukkan pertumbuhan signifikan dalam beberapa tahun terakhir. Tren ini terlihat dari meningkatnya inovasi kuliner yang memadukan keju dengan berbagai hidangan, termasuk jajanan lokal yang digemari masyarakat urban. Melihat tren tersebut, PT Mulia Boga Raya Tbk (MBR), anak usaha PT Garudafood Putra Putri Jaya Tbk (Garudafood), melalui merek Prochiz, menggelar Festival Kuliner Spesial Prochiz (KreaChiz), berbasis olahan keju yang hadir di Bandung.


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