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FOTO/ VIDEO Lokal koji je oduševio Splićane sad posluje i u Zagrebu: Vlasnici otkrivaju što im je glavni hit

Popularni splitski sendvič-bar vode brat i sestra, Ivan i Marina Poljak, koji su ljubav prema gastronomiji naslijedili od malih nogu. Osnova svakog sendviča je, kao što i samo ime lokala otkriva, svježe pečeno focaccia pecivo koje pripremaju sami, svaki dan. Kvalitetni i svježi sastojci su im prioritet, a velik broj namirnica nabavljaju upravo preko granice


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