51 h. ago Voices: After weeks in the incubator, my owl chick finally hatched from its shell

This week, poet and artist Frieda Hughes looks after a newly-born owl chick

Politics

4 d. ago Prawns taste better when roasted with one £1.95 kitchen ingredient

Ditch the salt and elevate the taste of your prawns by adding this one simple ingredient that costs less than two pounds - and by also trying out different cooking techniques.

Economics

5 d. ago Oh So Wholesome's Veg'chop review: A true revolution in an overcrowded vegan market

(CONTAINS AFFILIATE LINK) Veg'chop is described as a “brand-new, and game-changing plant-based ingredient”, it is veg-first, foodie-friendly and free from ultra-processing

Politics

1 week ago Fried eggs taste better if one £1.20 kitchen ingredient is added to frying pan

Food experts say there's one thing to make your fried eggs even more delicious - and it involves adding one extra ingredient to the pan before you start cooking

Economics

1 week ago Cook perfect fried egg in seconds without flipping with easy cooking method

Cooking the perfect fried egg can be tricky - but one expert has shared their simple hack to make sure your eggs are always perfectly cooked without the need to flip them

Politics

1 week ago Woman causes outrage over bizarre method for frying an egg which she 'learnt from an Italian grandmother'

We could all use a little less oil for healthier cooking, but a TikTok influencer's unusual alternative is said to have come from an 'Italian grandmother'.

Politics

2 w. ago Voices: On discovering the real sex of my owl, I began to hatch a plan

Learning that one of her male Eurasian eagle owls was, in fact, a female, poet and artist Frieda Hughes decided to try and hatch one of its eggs in an incubator this week

Politics

3 w. ago Woman left 'blown away' by 'one in a billion' perfectly round egg she was about to eat

Jo Willis, 49, had taken the two-inch diameter egg from a friend and already boiled it in her tea before she noticed its extraordinary shape - similar eggs have been sold for up to £420

Politics

3 w. ago Chef says soup tastes so much better when 69p kitchen staple is added

A chef has shared the secret ingredient to make any soup taste so much better, and it doesn't cost any extra money - in fact, it's probably sitting in your kitchen cupboard

Politics

3 w. ago Make perfect fried egg in 30 seconds without using a frying pan

They're a breakfast favourite but, surprisingly, you don't need a frying pan to make them

Politics

3 w. ago Friends of tragic teen were 'egging him on' to jump off pier into sea, inquest told

David Ejimofor died in June 2023

Events

3 w. ago Friends were ‘egging boy on’ who jumped from pier before he died, inquest hears

David Ejimofor died on Monday, June 19, 2023, the day he was celebrating the end of exams

Events

3 w. ago ‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown

Once an indicator of wealth, but for years stuck in burger-bun purgatory, the enriched dough is being embraced by a new generation of chefs and bakers for its versatility and delicious complexity‘You shouldn’t have to fight your sandwich,” says Sacha Yonan, his voice rising to compete with the noise of London’s Soho on a Tuesday morning. Within half an hour, queues for the sandwiches at Crunch, the cafe he co-founded earlier this year, will be snaking out of its doors. Its secret? Fresh brioche, which comes toasted and filled with ingredients that give the place its name, including southern-fried chicken, baby pickles and lettuce. “We love a sourdough,” says Joni Francisco, his Crunch co-founder. “But if you’re talking about sandwiches, then you need something with an easier mouthfeel.”Could brioche be the new sourdough? Insofar as anything can be, sourdough being to bread what black is to fashion. In 2023, the humble white sliced loaf was hailed as a better sandwich bread than sour...

Events

3 w. ago Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour

This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg yolks, curry leaves and evaporated milk

Politics

4 w. ago ITV James Martin shares three simple tips for cooking the perfect egg

ITV chef James Martin is back in the kitchen for another instalment of Saturday Morning where shared some egg hacks, including how to cook the perfect fried egg

Politics