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Frying solo? 20 pantry, fridge and freezer essentials for single households

Olives, chickpeas and dukkah are a few of the basic ingredients writer and former caterer Elizabeth Quinn keeps on hand. Here she shares quick recipes for oneGet our weekend culture and lifestyle emailA decade ago I put together a Running Away from Home Cookbook as a gentle nudge to one of my millennial chicks. Too gentle as it turned out – 10 years later I was the one who left home. After a lifetime of cooking for the multitudes, I have adapted to cooking for one. It’s been both a relief and a revelation.Single householders aged 65 and over are increasing as a proportion of the population. I am one of that large cohort.Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morningOilOlivesGood quality anchoviesVinegarTinned tomatoesCoconut creamTinned tunaChickpeasDukkahPasta, noodles and rice Continue reading...


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