This giant, herby yorkshire pudding-alike can be prepped ahead and served for brunch with lots of creme fraiche and smoked trout on the sideHow do you feel about the B word? Brunch, that is. Sure, it’s a made-up meal, but on a bank holiday, when that extra day feels like the best gift ever, it’s a meal that I like to adhere to. A slow morning, hopefully featuring some sun and all the socialising. There also seems to be less pressure with a brunch, compared with, say, a roast dinner. Whatever time you serve it, your guests will be thrilled. Throw in a bit of drama with this Dutch baby. You can even make the batter and spiked creme fraiche in advance, so it’s pretty stress-free, too, leaving you to have a natter with friends or curl up and read the paper. Heaven. Continue reading...