home All News open_in_new Full Article

Gregada: Riblji specijalitet na kašiku koji je idealan za dane posta

Gregada je tradicionalno dalmatinsko jelo koje potiče sa Hvara, a danas je poznato širom Dalmacije. Radi se o jednostavnom, ali izuzetno ukusnom ribljem „gulašu", koji se pravi od bele ribe (najčešće škarpina, zubatac, ili oslić), krompira, crnog luka, belog luka, maslinovog ulja, uz dodatak vina, peršuna, i malo začina.    


today 10 h. ago attach_file Other

attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other


ID: 2593998185
Add Watch Country

arrow_drop_down