That’s enough to feed an additional 12 million people, without clearing a single acre of new farmland or using an additional drop of water. Globally, post-harvest loss accounts for 14 percent of total food production, about 180 million tons annually.
The article discusses how food loss, particularly post-harvest loss, threatens Africa's progress, with 14% of global food production wasted annually. This issue affects 23 million African children who attend school hungry and increases food costs. Cold chain logistics can mitigate this by enhancing commerce and creating value, allowing producers to expand their operations. Examples from South African companies like Pioneer Foods and Rhodes Food Group illustrate how effective distribution can drive transformation. Implementing cold chain solutions can ensure food security and empower future generations in Africa.