home All News open_in_new Full Article

Helen Goh’s recipe for black forest crepe cake | The sweet spot

A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jamThis is a take on the classic black forest gateau, with layers of delicate chocolate crepes, silky white chocolate cream and sour cherry jam. (Use a good-quality store-bought jam if making your own is a step too far.) All the components can be made ahead of time, ready to be assembled, but be aware that the finished cake needs to be refrigerated for at least three hours, and preferably overnight. Continue reading...


today 1 week ago attach_file Politics

attach_file Events
attach_file Politics
attach_file Events
attach_file Events
attach_file Politics
attach_file Events
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Events
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Economics
attach_file Politics
attach_file Sport
attach_file Economics
attach_file Politics
attach_file Politics
attach_file Politics


ID: 2607842767
Add Watch Country

arrow_drop_down