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Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

NDTV Food outlines six common mistakes that ruin Gujiya: incorrect flour kneading (water balance, using milk), insufficient dough resting, using stale khoya filling, and improper frying temperature. Avoiding these errors will lead to perfect Gujiya for Holi 2025.

Holi 2025: 6 Mistakes That Are Ruining Your Gujiya (And How To Fix Them)

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

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