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Hotel Tentrem Semarang Angkat Cita Rasa Timur Indonesia Lewat Papeda Ikan Kuah Kuning & Air Guraka

JPNN.com - SEMARANG - Hotel Tentrem Semarang meluncurkan menu khas Indonesia Timur, yakni Papeda Ikan Kuah Kuning dan Air Guraka. Peluncuran ini menjadi bagian dari upaya melestarikan kekayaan kuliner Nusantara sekaligus memperkenalkan cita rasa khas Maluku Utara kepada masyarakat yang lebih luas.


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