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How To Roast a Thanksgiving Turkey With Cornbread and Pecan Stuffing in Costa Rica

If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows are open, and the oven is working a little harder in the tropical heat. This classic recipe from Jeff […] The post How To Roast a Thanksgiving Turkey With Cornbread and Pecan Stuffing in Costa Rica appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.


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