home All News open_in_new Full Article

How to turn old cheese ends into a savoury porridge – recipe | Waste not

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day longPorridge is one of the most homely and comforting of dishes, and the discovery of savoury porridge takes it to a whole new level, making those oats something that can be enjoyed all day long. Inspired by both Heston Blumental’s snail porridge and Dan Barber’s “rotation risotto”, which I developed for his WastED pop-up at Selfridges in 2017, this particular savoury porridge even gained some notoriety after it featured in Private Eye’s Pseuds Corner that same year. The latter was a fun, fine-dining dish but, at its heart, the recipe is very simple and satisfying; it works brilliantly, too. Continue reading...


today 4 d. ago attach_file Politics

attach_file Politics
attach_file Politics
attach_file Politics
attach_file Events
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Events
attach_file Events
attach_file Politics
attach_file Politics
attach_file Events
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Economics
attach_file Politics


ID: 4229452449
Add Watch Country

arrow_drop_down