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Hrana ni za tjavendan – projekt, ki uči otroke kuhati brez odpadkov

Ste kdaj pomislili na to, koliko receptov je nastalo, ker je bilo v preteklosti hrane malo in se je redkokdaj kaj zavrglo? Znane in slavne jedi, kot so pica, irska obara, francoska čebulna juha, feijoada, pasta fižol, celo slavna cezarjeva solata in še premnoge druge so nastale iz ostankov hrane. Ustvarjalnost v kuhinji se pogosto rodi prav iz pomanjkanja.


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