It tastes a bit weird, but it’s 288 times quicker to make than a loaf of sourdoughI don’t like offering advice unless it’s in a field in which I consider myself an expert, and there are precious few of them. I can give you comprehensive guidance on where to park, eat and drink near West Brom’s ground – Stoney Lane and the Soho Tavern, if you’re interested. I’m also good on choosing urinals for domestic use – get one with a lid. But other than that, in the expertise department I’m a bit short. So I try to stay in my lane, because there will always be plenty of people who know much more than me about the matter at hand.Recipes are a good example. The Guardian alone has dozens of great cookery writers, so how dare I muster the temerity to throw a little something of my own in the pot? The temptation is great, as I forever yearn to be asked how I’ve made something. If I cook something that seems to be going down well, I ache for my victim to ask if I would mind sharing the recipe. Shoul...
Adrian Chiles shares a simple "bread in a mug" recipe, despite lacking culinary expertise and usually avoiding unsolicited recipe sharing. He finds the quick and easy method appealing, even if the taste is unconventional.
