home All News open_in_new Full Article

Iconic French bistro in Toronto is expanding with a spinoff location

The team behind one of Toronto's most popular French bistros is about to open a new spot in a completely different neighbourhood.Ossington Avenue's Côte De Boeuf is frequently (and accurately) described as a piece of Paris transplanted onto the streets of Toronto.Unpretentious though undeniably luscious, it's been a staple on the Ossington strip for over a decade, founded by Midas touch-wielding Toronto restaurateur Teo Paul, who is also behind staples like Union and Hamilton's Le Tambour.It's the sort of place that earns a spot at the top of everyone's must-try list, not for its Instagram-worthy interiors (though we'd argue it has those too) or influencer endorsements, but for the simple brilliance of its food.For nearly as long as Côte De Boeuf has existed, it’' been managed by Eamon O'Dea.Now, O'Dea and Paul are teaming up to bring the Côte De Boeuf experience to a brand-new ne...


today 58 h. ago attach_file Other

attach_file Culture
attach_file Culture
attach_file Society
attach_file Events
attach_file Events
attach_file Transport
attach_file Culture
attach_file Events
attach_file Economics
attach_file Economics
attach_file Other
attach_file Other
attach_file Economics
attach_file Economics
attach_file Other
attach_file Economics
attach_file Sport
attach_file Other
attach_file Other
attach_file Other


ID: 3783094126
Add Watch Country

arrow_drop_down