13 h. ago «Il faut que ça cesse»: un propriétaire de restaurant dénonce un «no

Le propriétaire d’un restaurant de Saint-Jean-sur-Richelieu, en Montérégie, dénonce un «no-show» de 70 personnes survenu jeudi dernier.

Other

15 h. ago «Lourdes sanctions»: Trump prêt à punir la Russie... si l'OTAN cesse d'acheter leur pétrole

Donald Trump a envoyé une lettre à l’ensemble des pays du monde pour souligner sa volonté de durcir le ton à l’endroit de la Russie... sous conditions

Events

19 h. ago Trump promet de nouvelles sanctions contre la Russie si l’OTAN cesse d’acheter du pétrole russe

Il a aussi suggéré que l’OTAN envisage des hausses substantielles de droits de douane visant la Chine.

Events

19 h. ago Nouvelle incursion d’un drone dans le ciel d’un pays de l’OTAN

Trump promet de nouvelles sanctions contre la Russie si l’OTAN cesse d’acheter du pétrole russe.

Events

42 h. ago Here's what replaced Toronto fine dining restaurant that closed in under a year

A fine dining restaurant in Toronto has closed its doors after less than a year, and it's already been replaced.Sigh. We know that not everything's built to last, but we had a good feeling about short-lived farm-to-table restaurant The Lost Land.A collaboration between Larry Feldmeier, chef de cuisine at Chicago's Oriole, a two-Michelin-star force, Pidapipo Gelato owner Edison Xue, and chef Cesar Karanapakorn of Judaline and Florette, the restaurant came with some serious promise.Still, it opened quietly to mixed reviews before, just months later, shuttering just as quietly as it arrived.It's not all bad news, though, because, just as swiftly as The Lost Land came and went, it's already been replaced, and its usurper looks just as promising.Now, the space at 146 Yonge St. is home to Bar Filo, a stylish Italian cocktail bar and restaurant, which opened its doors at the beginning of September.The name Filo, the Bar Filo team told ...

Other

43 h. ago ’Anxiety’ for restaurateurs as B.C. job action escalates to liquor warehouses

Ian Tostenson says concern is at “eight-plus” out of 10, with the prospect of further job action in government-run liquor distribution looming.

Other

55 h. ago Restaurateurs fraudés à Québec: cet ancien employé du Groupe Sogno accusé

Le présumé fraudeur suspecté d’avoir subtilisé près de 900 000$ à des restaurateurs de Québec a été arrêté et accusé de fraude

Society

65 h. ago Iconic French bistro in Toronto is expanding with a spinoff location

The team behind one of Toronto's most popular French bistros is about to open a new spot in a completely different neighbourhood.Ossington Avenue's Côte De Boeuf is frequently (and accurately) described as a piece of Paris transplanted onto the streets of Toronto.Unpretentious though undeniably luscious, it's been a staple on the Ossington strip for over a decade, founded by Midas touch-wielding Toronto restaurateur Teo Paul, who is also behind staples like Union and Hamilton's Le Tambour.It's the sort of place that earns a spot at the top of everyone's must-try list, not for its Instagram-worthy interiors (though we'd argue it has those too) or influencer endorsements, but for the simple brilliance of its food.For nearly as long as Côte De Boeuf has existed, it’' been managed by Eamon O'Dea.Now, O'Dea and Paul are teaming up to bring the Côte De Boeuf experience to a brand-new ne...

Other

2 d. ago A family business is shocked that their landlord wants them out after decades. Their landlord is the City of Vancouver

Dan Fumano: City staff's recent recommendation to turf the well-loved Shaughnessy Restaurant in favour of a new operator has left many mystified

Economics

2 d. ago Vancouver's popular Nook restaurant enters new era under former Cactus Club boss

Nook's fifth and latest location in Coal Harbour is its splashiest launch yet, with a polished downtown vibe

Other

2 d. ago Here's why a Toronto bar was forced to close after just over one year

A Toronto bar is closing permanently, a little over a year after opening, due to economic pressures and upcoming construction disruptions.Duke's Refresher, the arcade bar-lite chain by Service Inspired Restaurants (SIR), the hospitality team behind such hits as Scaddabush and Jack Astor's, has existed in Toronto, in various capacities, for over a decade.It once existed at the intersection of Yonge and Gerrard before moving to its popular St. Lawrence Market haunt and, in the spring of 2024, expanded eastward, taking over the Riverside location that, before Duke's, housed the Brickworks Ciderhouse.Before that, it was home to the original location of The Real Jerk. Some might call the space auspicious. Others could call it unlucky.For the case of Duke's, which opened for business in May of 2024, the location is, seemingly, the latter, as Service Inspired Restaurants confirms in a statement that Duke's Refresher Riverside is slated to shutter this month.&q...

Other

3 d. ago Top Toronto pitmasters launching new barbecue restaurant this weekend

There's a new barbecue restaurant opening in Toronto this weekend, and it's helmed by two of the city's top pitmasters.When two of the top Toronto talents on the local barbecue scene join forces, there's bound to be some smoke. The type of smoke that renders brisket juicy and makes ribs fall off the bone, that is.That's exactly what's going down at the intersection of Dupont and Christie as Golden Horseshoe BBQ, the lovechild of 24-year-old barbecue savant Andrew Golden and Carbon Bar Executive Chef Kris Hansen.The pair are setting up shop in the former home of an oft-bemoaned Popeye's location in a historic building in The Annex, transforming it into a semi-quick-service spot with a collection of enormous smokers in the parking lot.A Depression-era bank building that has since been home to a revolving door of various concepts, the space, paired with the team of Golden, who made his name running pop-ups at local breweries, and Hansen, ...

Other

3 d. ago [À VOIR] «Venez m’aider, je suis en train de devenir fou»: nouveau cri du cœur d’un commerçant de la tête des ponts

Un autre restaurateur du secteur de la tête des ponts a lancé un cri du cœur, alors qu’il s’inquiète plus que jamais du sort de son établissement.

Transport

3 d. ago Restaurants Canada statement on Premier Eby’s call to eliminate Temporary Foreign Worker Program

Toronto, Sept. 10, 2025 (GLOBE NEWSWIRE) — Premier David Eby’s comments on the Temporary Foreign Worker (TFW) program are missing the reality of the foodservice industry in British Columbia. BC’s foodservice industry generates more than $20 billion in economic activity, representing nearly 5% of the province’s GDP. It employs nearly 183,000 British Columbians, including 68,000 youth, […]

Society

3 d. ago Trump jeered at Washington restaurant, called ‘Hitler of our time’

Washington (AFP) — Viral videos on social media portray the moment protesters began jeering US President Donald Trump at a Washington restaurant Tuesday, shouting “Free DC! Free Palestine! Trump is the Hitler of our time!” The 79-year-old Republican approached the shouting protesters in the restaurant, pausing a few feet away from them for a few […]

Other

4 d. ago Trump hué et qualifié de «Hitler» dans un restaurant de Washington

«Libérez Washington! Libérez la Palestine! Trump est le Hitler de notre époque!», ont scandé des manifestants.

Other

4 d. ago Trump hué et qualifié de «Hitler de notre époque» dans un restaurant de Washington

Des manifestants ont hué le président américain Donald Trump dans un restaurant de Washington mardi soir.

Other

4 d. ago «Il n’y a pas une époque qui a échappé à la possibilité d'une guerre»: le romancier Robert Lalonde a imaginé une correspondance avec le grand Gustave Flaubert

L'écrivain Robert Lalonde a imaginé une correspondance avec l'écrivain Gustave Flaubert, qu'il admire depuis longtemps, dans son nouveau roman.

Other

4 d. ago Cyberattaque à la Banque Nationale: «Il n'y a aucune raison de s'inquiéter»

Malgré les menaces de pirates informatiques, il ne faut pas s’inquiéter pour ces données personnelles, d’après un expert en cybersécurité.

Society

4 d. ago Toronto restaurant suddenly shuts down after over 30 years in business

A Toronto restaurant that was a neighbourhood staple for over 30 years has abruptly closed down permanently.East York may not have the same sheen as more buzzworthy neighbourhoods like Little Italy or Ossington, but that doesn't mean it's without its fair share of great restaurants.You just have to get good at looking beyond the often less-polished covers of non-downtown restaurants.Since 1992, one such hidden gem has been O'Connor Drive's Jawny Bakers Restaurant.A family-run operation through and through, the restaurant was just the sort of casual, neighbourhood institution that all too easily flies under the radar of those living elsewhere in the city.Sure, the menu was nothing terribly out-of-the-box, lots of steaks, sandwiches, pub staples and cheesy appetizers, but the restaurant itself became a home base of sorts for the neighbourhood nonetheless.Not only that, but it boasted one of the most breathtaking patios in the area, fully covered and heated with a ...

Economics