26 h. ago How to make perfect tandoori chicken (without a tandoor) – recipe | Felicity Cloake's How to make the perfect

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at homeWhen was the last time you had tandoori chicken? Described by the Liverpool Daily Post in 1962 as “roast chicken Indian fashion”, this delicately seasoned, but often luridly coloured, dish was once the mainstay of the British Indian restaurant menu; yet, always greedy for novelty, I can’t remember when I last had the pleasure.The loss is mine, because it’s one of the very best ways to eat chicken – rich and tender, thanks to its yoghurt marinade, tangy with lemon and perfumed with spice. Vivek Singh argues that “no Punjabi celebration can be complete without tandoori chicken”, while J Inder Singh Kalra went as far as to crown it the “king of kebabs”, a sentiment echoed by Rohit Ghai. Continue reading...

Politics

4 d. ago Restaurant forced to close after 25 years because it 'smells of curry'

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Politics

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Society

5 d. ago Curry house forced to close after 20 years after neighbours complain of curry smell

Cinnamons Restaurant in Wheatley had been a local favourite for over 20 years

Society

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Events

6 d. ago Curry house forced to close after complaint it smelled like curry

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Society

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Politics

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Politics