25 h. ago Man breaks down after London’s ‘hottest curry’, Indian restaurant owner steps in to help him | Trending

Man breaks down after London’s ‘hottest curry’, Indian restaurant owner steps in to help him | Trending - Hindustan Times  Hindustan Times

Politics

5 d. ago Glasgow’s Food Stories in June: Saturday charity walking tours start at Rickshaw & Co

Award-winning Rickshaw & Co., the vibrant Indian and Bangladeshi restaurant in Glasgow’s West End, is proud to be featured in Stories Behind Glasgow’s Hospitality, part of the city’s 850th anniversary celebrations in collaboration with Invisible Cities, a social enterprise that trains people who’ve experienced homelessness or social disadvantage to become walking tour guides of their own cities. Their personal, powerful tours show a different side of Glasgow and beyond.

Society

6 d. ago ‘Am I too English, or too Indian?’ How chef Mehak Kansal found her identity through food

Food writer Mehak Kansal’s debut cookbook ‘Bindas’ is her answer to a lifelong identity struggle – a vibrant collision of cultures, comfort and carefree cooking. She chats to Ella Walker about how summers in India, a very English upbringing and not fitting in led her to find freedom in food

Politics

7 d. ago How to make perfect tandoori chicken (without a tandoor) – recipe | Felicity Cloake's How to make the perfect

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at homeWhen was the last time you had tandoori chicken? Described by the Liverpool Daily Post in 1962 as “roast chicken Indian fashion”, this delicately seasoned, but often luridly coloured, dish was once the mainstay of the British Indian restaurant menu; yet, always greedy for novelty, I can’t remember when I last had the pleasure.The loss is mine, because it’s one of the very best ways to eat chicken – rich and tender, thanks to its yoghurt marinade, tangy with lemon and perfumed with spice. Vivek Singh argues that “no Punjabi celebration can be complete without tandoori chicken”, while J Inder Singh Kalra went as far as to crown it the “king of kebabs”, a sentiment echoed by Rohit Ghai. Continue reading...

Politics

1 week ago Restaurant forced to close after 25 years because it 'smells of curry'

A much-loved eatery is shutting its doors for good after being taken to court over the strong smell of food wafting from its premises

Politics

1 week ago Curry house forced to close after 20 years because neighbours complain of curry smell

Cinnamons Restaurant in Wheatley had been a local favourite for over 20 years

Society

1 week ago Curry house forced to close after 20 years after neighbours complain of curry smell

Cinnamons Restaurant in Wheatley had been a local favourite for over 20 years

Society

1 week ago Indian restaurant shut down by court order for 'smelling like curry'

The restaurant has been operating for more than 20 years and had tried to do something about the smell

Events

1 week ago Curry house forced to close after complaint it smelled like curry

The restaurant had been operating for more than 20 years

Society

3 w. ago Takeaway boss says he has been plagued by 'fake bad reviewers' for a year

Mumbai Kitchen, an Indian restaurant in Tiverton, Devon has been embroiled in controversy after owner Maruf Ahmed hit back at reviewers which he claims are 'fake'.

Politics

3 w. ago Burger King to open first branch in Welsh county within days

The newest Burger King opening in south Wales will be the first location in Rhondda Cynon Taf and will be close to the site of a former Indian restaurant

Politics