TOKYO — The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine and bar industries to explore the depth and heritage of Japan’s sake, honkaku shochu, and awamori culture. This exclusive program offers first-hand experience of Japan’s traditional brewing and distilling techniques, which were recently […]
The Japan Sake and Shochu Makers Association (JSS) is hosting tours for global wine and bar professionals to explore Japan's sake, honkaku shochu, and awamori culture, recognized as a UNESCO Intangible Cultural Heritage. The tours provide firsthand experience with traditional brewing and distilling techniques, featuring brewery and farm visits, educational sessions, and cultural immersion, aiming to increase global awareness and appreciation of these Japanese alcoholic beverages.