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Japanese noodle chain with Michelin nod opening Toronto location soon

An international Japanese food chain known for its handmade noodles is finally about to open its first Canadian location in Toronto.Toronto loves our noodles — that much cannot be argued. Whether served in a soup, stir-fried or, heck, even dripping in bolognese, there's something about a tubular, starch-based creation that speaks to the soul every time.Lucky for us, Toronto is about to get its very own location of a noodle shop that's already made waves across the globe: Kajiken.The noodle dish in the spotlight at Kajiken? It's none other than aburasoba, a dish similar to ramen but served without broth. Instead, the noodles, which are made by hand in the shop, are coated in the restaurant's legendary secret sauce for a sip-free experience.The chain may be landing in North York this fall, but Kajiken brings with it a 15-year history that spans the globe.Kajiken was first born in 2010 when founder Kenichi Kaji fell in love with aburasoba. He o...


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