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Kako je počeo bijeg gostiju iz jadranskih restorana u trgovačke lance

Ugostitelji se vade na "rastuće troškove". No zar troškovi nisu rasli i zagrebačkom restoranu koji je spustio cijene 30 posto prema lani, slastičarnici u Selcu koja nagrađivanu kuglicu sladoleda prodaje za dva eura?


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