„Supra“ nennt sich das georgische Festessen, das ein Inbegriff von Gastfreundschaft und Lebensfreude ist. Welche Speisen landen dabei auf dem Teller? Unsere Autorin hat sich durchprobiert.
Georgian cuisine, known for its hospitality and "Supra" feast, features dishes like Khachapuri, Maisbrot, and various dips. A typical meal includes salads, cheeses, and classic dishes with modern twists. Traditional bread-making and Khinkali preparation can be observed in Kakheti. Desserts are typically light, like fruit or Pelamushi, often accompanied by sweet wine or Tschatscha.
