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La recette des feuilletés aux épinards et à la feta de la cheffe Dina Nikolaou

Le striftari, feuilleté à la feta et aux épinards, est indissociable de la Grèce. Sa forme torsadée permet de capter toute la saveur et le parfum d’une création authentique faite maison par la cheffe de l’établissement Evi Evane.


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