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La recette savoureuse du riz au tofu et champignons de la cheffe Akiko Gishi

Le tofu, fabriqué à partir de graines de soja, et au goût plutôt neutre, absorbe les saveurs des aliments et assaisonnements qui l’entourent. La recette relevée de la cheffe et créatrice d’Akiko’Burger réussit le pari d’en faire un plat succulent.


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