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Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide

Bake them, spice them, make them into vinegar our panel has a bunch of juicy ideas for your windfall of applesI always use surplus apples in cakes and desserts, but what are my savoury options? Emily, by email“We use heaps of apples, because we’re in the beating heart of apple country,” says Merlin Labron-Johnson, chef/owner of Osip and The Old Pharmacy, both in Bruton, Somerset. “People can’t give them away, so we’re constantly doing different things with them.” One keeper is apple ketchup, which, happily, just so happens to be a breeze to make. “You don’t even need to peel or core the apples,” Labron-Johnson says. “Bake them whole – we do this in hay, but obviously people don’t necessarily have that to hand – and you get this really savoury, nutty flavour.” Blend the cooked apples, then pass through a sieve and add some sugar and vinegar. That’s good dolloped on the side of sausages, and it keeps and freezes well, too.Mark Diacono, author of Abundance, says Emily should consider g...


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