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Low vegetable consumption doubles stroke risk among hypertensive people — Report

Tribune Online Low vegetable consumption doubles stroke risk among hypertensive people — Report Low vegetable consumption combined with hypertension significantly doubles the risk of stroke, particularly when hypertension is untreated, underscoring the need for integrated, multidimensional stroke prevention strategies in West Africa, a study has reported. Low vegetable consumption doubles stroke risk among hypertensive people — Report Tribune Online


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