Jacket potatoes in an air fryer? You'd be surprised at how good and crispy they turn out, and it only requires one ingredient that’s a staple in every household.
The Mirror details how to make extra crispy jacket potatoes in an air fryer using salt, a 65p staple ingredient. The recipe involves rubbing scrubbed baking potatoes with olive oil, salt, pepper, garlic powder, and parsley, then air frying them at 400°F (200°C). After cooking, slice open, add butter, and serve with desired toppings.
