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Maslo ako tromf pre zdravé srdce? Nová štúdia ukazuje prekvapivé výsledky

Konzumovať kravské maslo, alebo rastlinné? Túto dilemu riešia vedci a spotrebitelia už desaťročia. Konzumácia malého množstva "pravého" masla denne môže znížiť riziko cukrovky a ochorení srdca, aktuálne tvrdia vedci z Bostonskej univerzity.


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